Wellness Archives - Veleisa Patton Burrell

January 14, 2018January 17, 2018

Why Dieting Is a Waste of Your Time

Last week, I got my daily Quartz Obsession email and the topic was “diets.” With Weight Watchers recently hiring DJ Khaled as its social media ambassador – for the culture – and January being the month that everyone and their mother going “new year, new me,” it isn’t surprising that dieting is a hot topic.

I’m going to share a potentially unpopular opinion here – dieting is a scam.

Now, let me clean that up a bit. Shifting your perspective and making wise food choices is always the move. But diets as a larger cultural movement of restricting calories, eating Frankenfoods, and judging foods as “good” or “bad” has never made sense to me.

I grew up in a house where dieting – Atkins, low-fat, low-calorie – helped my mother lose weight and keep it off. Thankfully, she never assigned labels to the foods my sister and I loved to consume, which were sugary, salty, savory and generally not good for your health long-term.

As a 30-something wife, stepmother, and aunt, I recognize that my attitudes about food influence the young minds around me. Rather than say a food is “bad,” I let my behavior show that my choices fuel a healthy lifestyle and help me move, sleep and feel better.

Diet companies that promote their branded foods that you have to nuke before eating, along with proprietary cookbooks, scales, clothing and more, leave a nasty taste in my mouth. I find it hard to believe the programs are set up for success, since success for their clients means a loss of future money for them. Once I lose the weight, what good is your point system and associated prepared meals to me?

I’m not alone in this sentiment; 77 percent of Americans said they’re trying to eat healthier, but only 19 percent said they’re on a diet in a 2015 survey conducted by Fortune magazine and the percentage of women who claim to be on a diet has decreased by 11 percentage points between 1992 and 2012 according to NPD Group, a research firm.

I will not pretend that making healthy options is something I do every day, all day. When I read about people who say they haven’t had sugar in a year, I shake my head and go have a bowl of cereal for them. I just know that I’ve had my best gains in pounds lost and muscle gained by upping my weights, low-impact cardio, and mindfully eating more whole foods and less processed foods. Surprisingly, I’ve lost weight over the past couple of months, even after I slacked on my workouts due to travel and general year-end ennui.

A post shared by Leisa (@veleisapburrell) on Jan 10, 2018 at 2:02pm PST

Bottom line: there are no “good” or “bad” foods, only better decisions to make about what you eat and drink. Consider ditching a “diet” and focusing on eating what makes you feel good long-term, not just in that moment (hello, donuts), and you may find the results you’re looking for.

June 9, 2015June 8, 2015

When Going Vegan, Slow and Steady Wins the Race

I’ve written before about my struggle in going from vegetarian to vegan, and I recently got a reality check in the form of Brown Vegan, aka Monique. In an episode on going from vegetarian to vegan, Monique spoke with her fellow blogger, Naturalee Happee, about the transition. Naturalee shared that her journey from omnivore to vegetarian took three years, as she slowly eliminated meat from her diet (first red meat, then pork and finally chicken). Because she’d set herself up with a “slow and steady” mindset, the elimination of eggs, milk, honey and leather wasn’t a shock to her system. I really needed to hear that go slow mindset.

After struggling the last two weeks to avoid dairy, I realized I was putting far too much emphasis on immediately eliminating dairy and not enough time into preparing my meals to avoid that late-afternoon Starbucks run. Yesterday, when I had my food laid out, packed and planned, I managed to get through the day with a steady blood sugar level, avoiding the afternoon energy dip, and I was able to teach an hour-long Sculpt class without faltering.

Now, don’t go full hog on veganism, just because it’s what Beyonce woke y’all up at 8 a.m. to talk about. Instead, adopt the “slow and steady” approach to achieve long-term success.

Start by cutting out specific foods. I started off by doing away with chicken, since red meat and pork were never high on my list of must-eat foods. If you’re already vegetarian and moving toward vegan, that may mean cutting back on your favorite bakeries to avoid the eggs, milk and buttercream that give your beloved baked goods their textures and taste.
Proper planning prevents poor performance. I know the band geeks in life know that phrase well, and it’s because it’s true! Meal prep and planning means you are less likely find yourself alone and hungry next to the closest Popeye’s or [insert the name of your favorite fast-food place]. That means making time to find recipes, cook, organize and store staples like rice, quinoa and chopped veggies, and recognizing your eating schedule so you’re prepared with snacks and meals to keep your hunger beast at bay.

Explore the range of foods, but try to avoid becoming carb-itarian. If you’re like me, some foods you never knew you liked simply because you never tried them. Or you had them boiled to death as a kid, scarring you from trying the same food as an adult. Consider revisiting the least scary of the foods you may have written off as a youth, like Brussel sprouts or eggplant. Avoid loading up on carbs like pastas as a filler for more healthful foods. Pasta has its place in a balanced diet. It just isn’t an every day item.
Be forgiving of yourself. Maybe it was a stressful day, and you found comfort in a Snicker’s bar. Or you attended a family cookout and the smell of your aunt’s potato salad took hold of your senses. Resolve at the beginning of your vegetarian or vegan journey that you will not be perfect, and that’s okay. When you do go off track, don’t throw the towel in and return to your old ways. Start the next day like it’s the first and be even better at improving your diet.

Are you in the middle of a transition? If so, what’s helped you? Do you have a specific cookbook, author, recipe or resource that you want to share? Leave a comment!

*featured image via thegrocer*

February 23, 2015

The Importance of Sensing Where Your Body Is In Yoga

When I began practicing yoga, I threw myself into it with the zeal of a neophyte. Much like other fitness-minded folks, I wanted to be the best: stretch the furthest, hold the pose the longest and generally be awesome. Instead of looking building and using strength in my practice, I relied on flexibility in my joints to get me into postures.

Post-training, after learning about prime movers – muscles that create the movement – and the proper alignment in many common postures – I approached my practice in a new way: using proprioception.

Proprioception is “the sense of the relative position of neighboring parts of the body and strength of effort being employed in movement.” In many yoga postures, you’ll need to be aware of specific body parts, from head to toe. For example, when in Warrior 1, you have to be aware of the following for your back leg:

outside edge of the foot pressing down,
hip rotating forward as you bring the hips square to the front,
and the muscles on the front of the thigh engaged to resist the urge to rely on flexibility to bring the front thigh to parallel.

Keeping awareness of these actions can take the mind away from centering. Through proprioception, you begin to sense that your hips are open to the side, rather than the front, and that your inner thighs aren’t working to keep you lifted.

Awareness of oneself, both physical and mental, takes a yoga practice from level 1 to level 10. Use these three tips the next time you’re on the mat.

Take an assessment of your body. Use a mirror, and if there isn’t one nearby, use your mind to scan your body from head to toe. Has your knee gone over your toe in Bent Knee Triangle? Is one side of your body pulling forward in Twisted Chair pose? Make adjustments as necessary.
Are your muscles engaged or are you relying on the body’s natural flexibility? Sure, you can balance in Half Moon, but it’s more powerful to use your obliques to stay lifted than to collapse and use the floor for stabilization.
Back out of it. Part of honoring your body, day to day, is recognizing that maybe you’re not there yet. I had that experience with Standing Forehead to Knee. I just knew that I could get my head to my knee. I tried it several times, and had to accept that I had a death grip on my foot in an effort to extend the bent leg, compromising the goal of the posture.

Be fully engaged, listening to your body and honoring where it is. Until the next post, Namaste.

February 9, 2015February 10, 2015

It’s a Family Affair – Workout Challenge

They say if you want to succeed in life, you should surround yourself with like-minded people. In my life, I have two of them: my mom, who I nicknamed Benjamin Buttons because of her seeming agelessness, and my fiance, who I originally got in contact with to be my trainer. When they get together, it’s like a house on fire. They can spend hours on discussions about finance, investments, veganism and fitness, which leads to me learning new and interesting facts that I can apply to my life.

Recently, my mom decided to issue a family-wide challenge: let’s develop a four-week fitness program, eating a plant-based diet and measuring our results. The fiance developed the functional routine, with five days on and two days rest. My mom is an epic sharer of new recipes, so we’ve not been without inspiration for the challenge. Continue reading “It’s a Family Affair – Workout Challenge”

September 18, 2014September 17, 2014

Why My Mental Health Days Always Include Yoga

The straw had been laid to the camel’s back, and that back was broken. The emails kept rolling in, alerts had my cell phone vibrating back-to-back and the to-do list was growing. Finally, I threw up my hands. The stressed feeling was familiar and there was no way to alleviate it while remaining in the situation causing it. Finally, I told myself: “I’m taking a mental health day.”

Since I was a teenager, mental health days have been essential to establishing a balance between the go-go mentality and just taking a day off to do nothing. All my sister and I had to do was simply ask and, if the wind was blowing the right way (and we’d been keeping up with other duties), my mom would nod and the PJs would stay on. Mental health days mostly consisted of watching junk daytime TV and eating three sandwiches in one sitting. Now, my mental health days are dedicated to yoga.

When I was at my most down, I was on the mat about five days a week. I’d come into the studio with my shoulders up to my ears, breathing shallowly. Each class left me exhilarated and exhausted, sweating through every pore in my body – I’d seen drops materialize on my shin in front of my eyes – and working muscles that hadn’t been used in hours. Yoga became a place where I could disconnect from all requests, notifications and expectations except my own. The same feeling from earlier iterations of mental health days mainfested itself as a reaction to my practice.

September is National Yoga Month, which means so much more to me as I go through teacher training. I write this post because yoga matters so much to me and as part of the #YogaMatters blogging contest put on by the Master of Public Health program at George Washington University. I couldn’t imagine going through life as a super-stressed, unhappy person, and yoga helped me find my center. This is not to say that I don’t still get stressed; I’m human. Yoga helps me find coping mechanisms so the stress doesn’t take over my life. Deep breathing, inversions, meditation, silence, creating intentions for my behavior – all of these form my practice. Practice is the right word because yoga is never perfected. Yoga is an ongoing journey that depends on my mental and physical well-being, and that changes from day to day.

Check out the #YogaMatters contest, and write about how yoga has affected your health.